Special Events

Wherever You Want Us,

Always Exceptional

Party Planning for Corporate + Private Occasions

-Food - Bar - Service options - Rentals - Music - Coordination -

Milestone Events, Fundraisers, Seasonal Parties & Other Special Gatherings

How We Take Care of It

  • Flexible Dining Options

    Grazing tables, hors d’oeuvres, stations, buffet service, hot drop offs. From planning full scale, dynamic festivals to simple food drop offs - we’ve got you covered.

  • Bar Packages

    Don’t get caught out by local alcohol restrictions - let us handle the bar. We are licensed and insured in NY & CT to legally provide & serve alcohol. Ask about our competitive bar offerings.

  • Dedicated Service

    Seasoned staff for every aspect of an event ensures a high-quality guest experience.

  • Where We’re Going, We Don’t Need Roads

    As veterans in offsite event management, we are self-sufficient and rely on our own equipment. We have put events together on horse farms, deserted islands and city rooftops.

Popular Themes

  • Canapes & Cocktails

    Passed appetizers might include blackened swordfish and grits, chicken & waffles, mushrooms on toast, salmorejo shooters, smoked trout & caviar blinis, smoked filet carpaccio with roasted grapes. Specialty cocktails - champagne cocktail, smoked old fashioned, boulevardiers

  • Contemporary Plates

    Example Menu: Tea smoked duck salad, butternut squash soup with poached lobster, salt baked striped bass with rescoldo vegetables, whole grilled lamb with yam dauphionoise & chimichurri, mason jar Eton Mess

  • Asado

    Example Menu: pichana steak & marinated chicken on the skewer, vegetables rescoldo, yam dauphionoise, chimichurri and chapa bread, burnt nectarine with mascarpone and hazelnuts

  • New England Clambake

    Example Menu: lobster, local clams and mussels, crusty French baguettes with lemon and aioli, New England boil - steamed corn and heirloom fingerlings, yams and carrots, honey butter cornbread, Peach cobbler and custard

  • Classic Southern BBQ

    Example Menu: 18hr brisket, house sausage, applewood smoked turkey, freshly baked brioche and a variety of sauces, potato salad, coleslaw & crunchy pickles, settler beans, honey butter cornbread, lemon bars & chocolate brownies, freshly cut watermelon & pineapple

  • Pig Roast

    Example: Whole hog breakdown, crackling, soft rolls, apple sauce, Carolina vinegar, Swabian potato salad, deluxe mac & cheese, pepper & corn bean salad, apple pie & ice cream